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Sub Gum Chow Mein Recipe | |
Chinese Chicken | |
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Ingredients:
3 cups diced cooked chicken1/2 cup peanut oil 1 cup sliced water chestnuts 1 cup sliced bamboo shoots 3 cups sliced celery 2 cups sliced celery cabbage 1/4 pound pea pods 3/4 cup sliced mushrooms 1 large green pepper, sliced 9 scallions, chopped 2 garlic cloves, minced 1 tablespoon sugar 3 cups chicken bouillon 3 tablespoons cornstarch 1/4 cup soy sauce 1 tablespoon salt black pepper to taste 3/4 cup toasted almonds
Directions:
Fry vegetables, sugar, salt and pepper in oil for 1 minute, stirring briskly. Add bouillon, bring to a boil, reduce heat, cover and simmer for 10 minutes. Combine cornstarch, soy sauce and 4 tablespoons water. Add to vegetable mixture and cook until thickened, stirring constantly. Add chicken and cook for 5 minutes. Serve garnished with almonds.Serves 6-8.
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