Ingredients
- 4 Medium Potatoes (Russet, White or Red)
- 1 lb. Boneless Skinless Chicken Breast
- 2 Tbs. Vegetable Oil
- 1/2 Cup Sliced Green Onions
- 1/4 Cup Teriyaki Sauce
Directions
Cut potatoes into thin wedges and microwave 8 to 10 minutes or until they are tender. Cut chicken into 1/2 inch slices. In large skillet, toss and brown chicken in oil over high heat until done (approximately 5 minutes).
Add potatoes; saute and toss until potatoes are lightly browned. Add onions and teriyaki sauce and toss until heated thoroughly.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Teriyaki Chicken and Potatoes