 |
Teriyaki Chicken and Potatoes Recipe | |
Chinese Chicken | |
|
Ingredients:
4 Medium Potatoes (Russet, White or Red)1 lb. Boneless Skinless Chicken Breast 2 Tbs. Vegetable Oil 1/2 Cup Sliced Green Onions 1/4 Cup Teriyaki Sauce
Directions:
Cut potatoes into thin wedges and microwave 8 to 10 minutes or until they are tender. Cut chicken into 1/2 inch slices. In large skillet, toss and brown chicken in oil over high heat until done (approximately 5 minutes). Add potatoes; saute and toss until potatoes are lightly browned. Add onions and teriyaki sauce and toss until heated thoroughly. | |