Ingredients
- Portobello Mushrooms
- 1/4 C Olive Oil
- 1/8 C Balsamic Vinegar
- 1 Clove Garlic (crushed)
- Salt
- Pepper
Directions
Mix olive oil, balsamic vinegar, crushed garlic, salt & pepper to taste.
Heat barbecue grill or stovetop grill pan, spray with pam.
Brush oil mixture on both sides of mushroom, grill turning once. Remove to cutting board and slice. Serve on prepared buschetta toast (french or italian bread sliced, toasted and rubbed with garlic).
Enjoy!
Print this recipe
Submitted 6/13/05.
Source: By my own trial & error
Submitted By: Katherine Ingrassia
ingrk@kkr.com
Grilled Portobello mushrooms