You can also add 1/4 cup white wine in with the soup. You can really add any seasonings to the pork that you prefer.


  • Pork chops
  • 1 package wide egg noodles
  • 1 can cream of mushroom soup
  • 1 small can sliced mushrooms


Boil noodles according to package directions & drain. Combine with soup and mushrooms in a 13x9x2" pan. Place pork chops on top. Season chops with salt, pepper and garlic powder. Cover with foil. Bake in a 350 degree oven for about 30 minutes.

Print this recipe

Submitted 6/13/05.
Source: ?
Submitted By: C. Mahoney
Pork Chops and Noodles