Pork Chops and Noodles Recipe


Pork chops
1 package wide egg noodles
1 can cream of mushroom soup
1 small can sliced mushrooms

Boil noodles according to package directions & drain. Combine with soup and mushrooms in a 13x9x2" pan. Place pork chops on top. Season chops with salt, pepper and garlic powder. Cover with foil. Bake in a 350 degree oven for about 30 minutes.
You can also add 1/4 cup white wine in with the soup. You can really add any seasonings to the pork that you prefer.

Pork Chops and Noodles

Copyright © 2007 Epicurean.com
All rights reserved