braciole

have fun and good eating

Ingredients

• 6-8 servings
• 2 pounds beefsteak or top round sliced and pounded 1/4 inch thick and cut into 6-8 inch pieces
• 2 tbsps.minced sweet pepper
• 2 tbsps freshly grated romano cheese or
• 3 tbsps parmesan cheese
• 3 tbsps minced flat parsley italian
• 2 cloves garlic minced or crushed
• 1tsp dried basil
• 3/4 tsp salt
• 1tsp freshly ground blk pepper
• 1/4 cup finely minced ham ,
• salami or cooked sausage
• 1/4 cup love oil
• 3 cups tomato sause canned or homemade

Directions

spread meat flat Mix remaining ingredients except oil and tomato sause. put a bit of stuffing in the center of each piece of meat. Roll up and tie tighly with cotton

string at both ends and in the center.l heat oil in a large skillet. Pat rolled meat dry on absorbent paper. saute in oil until well browned on all sides. add tomato sause cover and simmer slowly for 2 hours. or until meat is tender clip string and discard serve braciole in tomato sause over pasta polenta or rice.

Submitted 6/13/05.
Source: ferrara's little italian cookbook
Submitted By: rox
foxyoksy@hotmail.com
braciole