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braciole Recipe | |
Italian Beef | |
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Ingredients:
6-8 servings2 pounds beefsteak or top round sliced and pounded 1/4 inch thick and cut into 6-8 inch pieces 2 tbsps.minced sweet pepper 2 tbsps freshly grated romano cheese or 3 tbsps parmesan cheese 3 tbsps minced flat parsley italian 2 cloves garlic minced or crushed 1tsp dried basil 3/4 tsp salt 1tsp freshly ground blk pepper 1/4 cup finely minced ham , salami or cooked sausage 1/4 cup love oil 3 cups tomato sause canned or homemade
Directions:
spread meat flat Mix remaining ingredients except oil and tomato sause. put a bit of stuffing in the center of each piece of meat. Roll up and tie tighly with cotton string at both ends and in the center.l heat oil in a large skillet. Pat rolled meat dry on absorbent paper. saute in oil until well browned on all sides. add tomato sause cover and simmer slowly for 2 hours. or until meat is tender clip string and discard serve braciole in tomato sause over pasta polenta or rice. have fun and good eating
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