Hearts of palm salad

Ingredients

• 1 can hearts of palm, cut into 1/2" slices
• 1 pound mushrooms, cleaned and trimmed
• 1 can artichoke hearts
• 1/2 cup wine vinegar
• 1 T chopped parsley
• 1/2 tsp white pepper
• 1 clove garlic
• 2/3 cup olive oil
• 1/2 tsp salt
• 1/2 tsp sugar

Directions

Combine all ingredients in large glass jar
Shake to blend
Marinate for several hours

Submitted 6/13/05.
Source: my own creation
Submitted By: Sue Causey
scausey@alynk.com
Hearts of palm salad