This was my Grandmothers recipe. It is a very creamy, rich cheese cake.
Ingredients
- 1 lb cream cheese
- 1 lb cottage cheese
- ** 1 pt sour cream (this goes in last)
- 1 1/2 Cups sugar
- 4 Eggs beaten
- 3 Tbsp flour
- 3 Tbsp cornstarch
- 1 tsp vanilla
- juice of 1/2 a lemon
- 1/4 lb butter (melted) for crust **reserving 2 Tbsp (melted)
- Zweiback crumbs (for crust)
Directions
Combine the Zweiback crumbs and butter to make a crust. Press into a large spring form pan.
Preheat oven to 350
Combine the cream cheese and cottage cheese, mix well. Gradually add the sugar, then the eggs. Add about 2 Tbsp melted butter, leftover from the crust, vanilla and lemon juice. Mix Well
Sift together the flour and cornstarch. Add to the creamed mixture.
FINALLY-- fold in the sour cream.
Pour into crust
Bake for 1 hr then
Let cake set in the oven with the door open for 1 more hour.
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Submitted 6/13/05.
Source: My Grandmother
Submitted By: Lyn Lyn
LynNY522@aol.com
Cheesecake