Ingredients
- 3 cups cream,
- 7 eggs
- 80g butter
- 12tblspns sugar
- 12tblspns ground almonds
- 6tblspns kirsch
Directions
Whisk together eggs,sugar,cream & almonds.
Melt butter and wisk in last,pour mixture over poached pears
either in a baking dish or tart form with pastry.Bake at 175degrees celsius until custard is just set.
Not good for colestrol.
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Submitted 6/13/05.
Source: Roger Verges
Submitted By: Troy W
loftus@comswest.net.au
Pear Clafoutis