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Pear Clafoutis Recipe | |
French Dessert | |
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Ingredients:
3 cups cream,7 eggs 80g butter 12tblspns sugar 12tblspns ground almonds 6tblspns kirsch
Directions:
Whisk together eggs,sugar,cream & almonds.Melt butter and wisk in last,pour mixture over poached pears either in a baking dish or tart form with pastry.Bake at 175degrees celsius until custard is just set. Not good for colestrol.
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