THIS IS A GREAT PIE. YOU CAN ADD A LITTLE ONION IF YOU LIKE.

Ingredients

  • BOILED CHICKEN (3 CUPS)
  • FROZEN PEAS
  • POTATO
  • CARROT
  • WHITE SAUCE
  • PIE CRUST
  • SALT
  • PEPPER

Directions

BOIL CHICKEN AND DEBONE ENOUGH TO MAKE 3 CUPS. BOIL POTATO UNTIL JUST ABOUT DONE (2 CUPS)DRAIN. BLANCH 1/2 BAG FROZEN PEAS DRAIN. BOIL 3 CARROTS UNTIL JUST ABOUT DONE DRAIN. MAKE YOUR FAVORITE 2 CRUST PIE CRUST. LINE DEEP PAN ADD CHICKEN, POTATOS, CARROT AND PEAS. MAKE SAUCE (3 TABLESPOON BUTTER, 3 TABLESPOONS FLOUR STIR ADD SALT & PEPPER THEN ADD CHICKEN BROTH (A LITTLE AT A TIME UNTIL THICKNESS YOU DESIRE) POUR OVER PIE CONTENTS. ADD TOP CRUST AND BAKE 350 DEGREE OVER UNTIL THE CRUST IS COOKED (BOTH UPPER AND LOWER CRUST) DELICOUS.


UNKNOWN

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Submitted 6/13/05.
Source: MY KITCHEN
Submitted By: LINDA REYNAUD
REYNAULS@WORLDNET.ATT.NET
CHICKEN POT PIE