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CHICKEN POT PIE Recipe | |
Chicken | |
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Ingredients:
BOILED CHICKEN (3 CUPS)FROZEN PEAS POTATO CARROT WHITE SAUCE PIE CRUST SALT PEPPER
Directions:
BOIL CHICKEN AND DEBONE ENOUGH TO MAKE 3 CUPS. BOIL POTATO UNTIL JUST ABOUT DONE (2 CUPS)DRAIN. BLANCH 1/2 BAG FROZEN PEAS DRAIN. BOIL 3 CARROTS UNTIL JUST ABOUT DONE DRAIN. MAKE YOUR FAVORITE 2 CRUST PIE CRUST. LINE DEEP PAN ADD CHICKEN, POTATOS, CARROT AND PEAS. MAKE SAUCE (3 TABLESPOON BUTTER, 3 TABLESPOONS FLOUR STIR ADD SALT & PEPPER THEN ADD CHICKEN BROTH (A LITTLE AT A TIME UNTIL THICKNESS YOU DESIRE) POUR OVER PIE CONTENTS. ADD TOP CRUST AND BAKE 350 DEGREE OVER UNTIL THE CRUST IS COOKED (BOTH UPPER AND LOWER CRUST) DELICOUS.UNKNOWN
THIS IS A GREAT PIE. YOU CAN ADD A LITTLE ONION IF YOU LIKE.
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