This is also good with boiled artichoke leaves, but here the parmesan cheese is a must. check out and view the "pesto" recipe - you'd probably like that too. Bon Appetite'!!!!


  • 1/4 cup bertolli pure olive oil
  • crushed black pepper to taste
  • parmesan cheese - optional


pour olive oil on flat plate, crush black pepper on top
sprinkle parmesan cheese on top (optional)

Dip HOT bread into olive oil mixture on plate and

Olive Oil/Pepper - 1T of mix = 120 calories, 14g Fat, 0mg Cholesterol, 0mg Sodium, 0g Carbohydrates, 0g Protien.

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Submitted 6/13/05.
Source: Experience
Submitted By: Jo Ann Martrain
Olive Oil Bread Dip