This is also good with boiled artichoke leaves, but here the parmesan cheese is a must. check out www.bertolli.com and view the "pesto" recipe - you'd probably like that too. Bon Appetite'!!!!
Ingredients
- 1/4 cup bertolli pure olive oil
- crushed black pepper to taste
- parmesan cheese - optional
Directions
pour olive oil on flat plate, crush black pepper on top
sprinkle parmesan cheese on top (optional)
Dip HOT bread into olive oil mixture on plate and
ENJOY!!!!!!!!!!!!!!!!!!!!!!!!
Olive Oil/Pepper - 1T of mix = 120 calories, 14g Fat,
0mg Cholesterol, 0mg Sodium, 0g Carbohydrates, 0g Protien.
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Submitted 6/13/05.
Source: Experience
Submitted By: Jo Ann Martrain
ROADLZRD@YAHOO.COM
Olive Oil Bread Dip