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Olive Oil Bread Dip Recipe | |
Italian Dips | |
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Ingredients:
1/4 cup bertolli pure olive oilcrushed black pepper to taste parmesan cheese - optional
Directions:
pour olive oil on flat plate, crush black pepper on topsprinkle parmesan cheese on top (optional) Dip HOT bread into olive oil mixture on plate and ENJOY!!!!!!!!!!!!!!!!!!!!!!!! Olive Oil/Pepper - 1T of mix = 120 calories, 14g Fat,
0mg Cholesterol, 0mg Sodium, 0g Carbohydrates, 0g Protien.
This is also good with boiled artichoke leaves, but here the parmesan cheese is a must. check out www.bertolli.com and view the "pesto" recipe - you'd probably like that too.
Bon Appetite'!!!!
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