Ingredients
- 1/4 c. raw rice
- 1 or 2 slices rye bread
- 1 or 2 slices white bread
- 2 1/2 c. milk
- 1/4 c. margarine or butter
- 3 eggs
- 2/3 c. sugar
- 1 tsp. vanilla
- 3 Tbsp. maple syrup
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
Directions
Cook rice in 1 1/2 cups water until tender, about 20 minutes, put margarine or butter in while hot so it will melt and a little salt. Tear the bread into pieces and stir in eggs, vanilla,milk, cinnamon, sugar, maple syrup and rice. Sprinkle nutmeg over top. Bake at 350 degrees for 1 hour or more until set. Test for doneness by sticking a knife in and, if still milky, bake some more.
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Submitted 6/13/05.
Source: my own
Submitted By: c darden
dardenc@pop.nci.nih.gov
Bread and Rice Pudding