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Bread and Rice Pudding Recipe | |
Dessert | |
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Ingredients:
1/4 c. raw rice1 or 2 slices rye bread 1 or 2 slices white bread 2 1/2 c. milk 1/4 c. margarine or butter 3 eggs 2/3 c. sugar 1 tsp. vanilla 3 Tbsp. maple syrup 1/4 tsp. nutmeg 1 tsp. cinnamon
Directions:
Cook rice in 1 1/2 cups water until tender, about 20 minutes, put margarine or butter in while hot so it will melt and a little salt. Tear the bread into pieces and stir in eggs, vanilla,milk, cinnamon, sugar, maple syrup and rice. Sprinkle nutmeg over top. Bake at 350 degrees for 1 hour or more until set. Test for doneness by sticking a knife in and, if still milky, bake some more. | |