Ingredients
- 1lb wide egg noodles
- 2 cans cream of mushroom soup
- 2 cans tuna
- 1 soup can full of milk
- 1 box of frozen peas, thawed
- 1 cup shredded cheddar cheese
Directions
Cook the noodles according to package directions (use the minimum amount of time to leave them slightly under-cooked). Drain the noodles and mix them with the soup, tuna, milk & peas until well-combined. Turn into a greased 9x13 casserole. Bake at 350 for about 40 minutes. Spread the cheese on top & bake until it melts.
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Submitted 6/13/05.
Source: My Mom
Submitted By: Susan K.
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Tuna Casserole