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Tuna Casserole Recipe | |
Seafood | |
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Ingredients:
1lb wide egg noodles2 cans cream of mushroom soup 2 cans tuna 1 soup can full of milk 1 box of frozen peas, thawed 1 cup shredded cheddar cheese
Directions:
Cook the noodles according to package directions (use the minimum amount of time to leave them slightly under-cooked). Drain the noodles and mix them with the soup, tuna, milk & peas until well-combined. Turn into a greased 9x13 casserole. Bake at 350 for about 40 minutes. Spread the cheese on top & bake until it melts. | |