Sour Cream Pumpkin Pie

Pies

Ingredients

  • 1 9-inch pie crust
  • Filling:
  • 1 cup dairy sour cream
  • 3 eggs
  • 2/3 cup sugar
  • 1 can (16 oz.) pumpkin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 tespoon ginger
  • 1/4 cup chopped pecans
  • 12 pecan halves

Directions

Heat oven to 375 degrees F. For filling: Combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger in medium bowl. Stir until blended. Set aside.

Bake empty pie shell at 375 degrees F for 8 minutes. Sprinkle chopped nuts over bottom. Pour filling over nuts. Bake at 375 degrees F for 40 minutes. Remove from oven. Garnish with nut halves. Bake for 5 to 10 minutes. Cool to room temperature before serving



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Submitted 6/13/05.
Source: Crisco American Pie Celebration
Submitted By: Patricia Morales
amg61@acnet.com.mex
Sour Cream Pumpkin Pie