Baked Pheasant

Ingredients

• 1 pheasant, cut into pieces
• 1/2 cup butter
• 1 tablespoon Worcestershire sauce
• 1 onion, chopped
• 1 clove garlic
• Cream to cover pheasant
• Cream Sauce:
• 1 1/2 cups fresh mushrooms
• 2 tablespoons butter
• 1/8 tablespoon crushed rosemary
• 1 can cream of chicken soup
• 1/3 cup half and half
• 2 tablespoons dry white wine

Directions

Brown pheasant in 1/2 cup butter. Add remaining ingredients and bake at 300 degrees F. for 2 hours.
Meanwhile, make cream sauce by frying mushrooms and adding remaining ingredients. Serve over cooked pheasant.

Submitted 6/13/05.
Source: 500 Wild Game and Fish Recipes
Submitted By: Linda Wilson
lwilson@gatecom.com
Baked Pheasant