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Baked Pheasant Recipe | |
Game | |
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Ingredients:
1 pheasant, cut into pieces1/2 cup butter 1 tablespoon Worcestershire sauce 1 onion, chopped 1 clove garlic Cream to cover pheasant Cream Sauce: 1 1/2 cups fresh mushrooms 2 tablespoons butter 1/8 tablespoon crushed rosemary 1 can cream of chicken soup 1/3 cup half and half 2 tablespoons dry white wine
Directions:
Brown pheasant in 1/2 cup butter. Add remaining ingredients and bake at 300 degrees F. for 2 hours.Meanwhile, make cream sauce by frying mushrooms and adding remaining ingredients. Serve over cooked pheasant. | |