Ingredients
- 8 oz cream cheese softened
- 8 oz shredded crab meat or imitation
- 1 tablespoon finely chopped onion
- horseradish to taste
Directions
mix soften cream cheese and crabmeat together, add onion and finaly horseradish ( I use about 1/2 bottle)
form into a ball chill for 3-4 hours or overnight
serve with crackers
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Submitted 6/13/05.
Source: from a friend
Submitted By: Marion L
thelamps@aol.com
crab meat ball