THESE WILL STICK SO WATCH THEM CAREFULLY.
Ingredients
- FINEST GROUND PORK YOU CAN GET
- CHINESE EGGROLL WRAPPERS
- FRESH GINGER
- SALT & PEPPER
- DROP OR TWO OF SESAME OIL
Directions
ADD 1 LB. GROUND PORK, TABLESPOON FRESH GRATED GINER, SALT & PEPPER TO TASTE AND 2 DROPS SESAME OIL. MIX WELL. PUT 1-1/2 TABLESPOONS OF MIXTURE ON EGGROLL WRAPPER AND SEAL. WHEN FINISHED WITH ALL MEAT & WRAPPERS PUT IN 1/2 C. WATER IN WOK AND ADD FILLED WRAPPERS AND STEAM FOR 8/10 MINUTES. SERVE WITH 1/2 C SOY AND 3/4 CUP MIRIN MIXED FOR DIPPING.
UNKNOWN
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Submitted 6/13/05.
Source: MY KITCHEN
Submitted By: LINDA REYNAUD
REYNAULS@WORLDNET.ATT.NET
PORK POT STICKERS