Ingredients
- 2 to 3 cups fresh or canned corn, cream style
- 3 beaten eggs
- 1 c. milk
- 1 tsp. salt
- 1 tsp. sugar (or more to taste)
- 2 Tbl. butter
Directions
Combine all ingredients. Pour into buttered casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours.
6 servings
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Submitted 6/13/05.
Source: ?
Submitted By: C Mahoney
kmahoney@infoave.net
Corn Pudding