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Corn Pudding Recipe | |
Vegetable | |
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Ingredients:
2 to 3 cups fresh or canned corn, cream style3 beaten eggs 1 c. milk 1 tsp. salt 1 tsp. sugar (or more to taste) 2 Tbl. butter
Directions:
Combine all ingredients. Pour into buttered casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours.6 servings
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