small flour tortillas are good with this sauce also, most people use corn


  • 1 cup of crema Mexicana (found in the Mexican deli/refrigerated section in market; use heavy cream if you don't have creama Mexicana)
  • 2 tblsps of butter
  • 3 tblsps of flour
  • 1 small can of Ortega green chile (diced)
  • 1 teaspoon of garlic powder
  • salt to taste
  • 1 roma tomato's diced


make roux; add green chile, garlic, tomato, and salt; let simmer for 10 min; strain through sieve and use sauce with crab enchilada's, or with your favorite enchilada suiza receipe.

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Submitted 6/13/05.
Source: Family
Submitted By: A Rodriguez
Crema Mexicana