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Crema Mexicana Recipe | |
Mexican Sauces | |
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Ingredients:
1 cup of crema Mexicana (found in the Mexican deli/refrigerated section in market; use heavy cream if you don't have creama Mexicana)2 tblsps of butter 3 tblsps of flour 1 small can of Ortega green chile (diced) 1 teaspoon of garlic powder salt to taste 1 roma tomato's diced
Directions:
make roux; add green chile, garlic, tomato, and salt; let simmer for 10 min; strain through sieve and use sauce with crab enchilada's, or with your favorite enchilada suiza receipe. small flour tortillas are good with this sauce also, most people use corn
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