• 1 c. butter, softened
  • 1 c. packed brown sugar
  • 1/2 c. sifted powdered sugar
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 2 c. vanilla ice cream, softened (1 pint)
  • Rum
  • Boiling water


In small mixing bowl beat together butter, brown sugar, powdered sugar, nutmeg & cinnamon till well combined. Beat in the ice cream. Turn mixture into 4-cup freezer container. Seal & freeze (it will not freeze solid).
To serve, spoon about 1/3 cup of ice cream mixture into a mug; add 1 jigger rum & 1/2 c. boiling water. Stir well.

Makes 4 cups mix

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Submitted 6/13/05.
Source: Betty Crocker
Submitted By: C Mahoney
Hot Buttered Rum Mix