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Hot Buttered Rum Mix Recipe | |
Beverage | |
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Ingredients:
1 c. butter, softened1 c. packed brown sugar 1/2 c. sifted powdered sugar 1 tsp. ground nutmeg 1 tsp. ground cinnamon 2 c. vanilla ice cream, softened (1 pint) Rum Boiling water
Directions:
In small mixing bowl beat together butter, brown sugar, powdered sugar, nutmeg & cinnamon till well combined. Beat in the ice cream. Turn mixture into 4-cup freezer container. Seal & freeze (it will not freeze solid).To serve, spoon about 1/3 cup of ice cream mixture into a mug; add 1 jigger rum & 1/2 c. boiling water. Stir well. Makes 4 cups mix
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