Ingredients
- 2 TBL. cocoa
- 1 c. powdered sugar
- 1/4 c. dark rum
- 2 TBL. light corn syrup
- 2 c. vanilla wafer crumbs
- 1 c. finely chopped nuts
Directions
Sift cocoa & powdered sugar together. Stir in rum. Combine with corn syrup. Add vanilla wafer crumbs & nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered container or freeze til ready to use.
About 36 walnut-sized balls
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Submitted 6/13/05.
Source: ?
Submitted By: C Mahoney
kmahoney@infoave.net
Rum Balls