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Rum Balls Recipe | |
Dessert | |
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Ingredients:
2 TBL. cocoa1 c. powdered sugar 1/4 c. dark rum 2 TBL. light corn syrup 2 c. vanilla wafer crumbs 1 c. finely chopped nuts
Directions:
Sift cocoa & powdered sugar together. Stir in rum. Combine with corn syrup. Add vanilla wafer crumbs & nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered container or freeze til ready to use.About 36 walnut-sized balls
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