This is for the Mounds candy(no nuts), because "sometimes you feel like a nut, sometimes you don't."


  • 4 cups powdered sugar
  • 1(15 oz.) can Eagle Brand sweetened condensed milk
  • 1 Tablespoon vanilla
  • pinch of salt
  • 1 (12 oz.) pkg. flaked coconut
  • 1 stick margarine,melted (1/4 lb.)
  • 12 oz. pkg. semi-sweet chocolate chips
  • 1/2 block paraffin


Mix sugar, milk, vanilla, salt and coconut. Add melted margarine (mixture will be sticky).

Form into small balls.

Place on waxed paper in airtight container; chill several hours or overnight.

Melt chocolate and paraffin in double boiler.

Dip candy balls and place on wax paper until firm.

Best kept in a cool place.

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Submitted 9/29/05.
Source: Personal collection
Submitted By: Betty Manoulian
Mounds Candy 1