This is for the Mounds candy(no nuts), because "sometimes you feel like a nut, sometimes you don't."
Ingredients
- 4 cups powdered sugar
- 1(15 oz.) can Eagle Brand sweetened condensed milk
- 1 Tablespoon vanilla
- pinch of salt
- 1 (12 oz.) pkg. flaked coconut
- 1 stick margarine,melted (1/4 lb.)
- 12 oz. pkg. semi-sweet chocolate chips
- 1/2 block paraffin
Directions
Mix sugar, milk, vanilla, salt and coconut. Add melted margarine (mixture will be sticky).
Form into small balls.
Place on waxed paper in airtight container; chill several hours or overnight.
Melt chocolate and paraffin in double boiler.
Dip candy balls and place on wax paper until firm.
Best kept in a cool place.
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Submitted 9/29/05.
Source: Personal collection
Submitted By: Betty Manoulian
bmanoulian@ucsd.edu
Mounds Candy 1