 |
Mounds Candy 1 Recipe | |
American Confections | |
|
Ingredients:
4 cups powdered sugar1(15 oz.) can Eagle Brand sweetened condensed milk 1 Tablespoon vanilla pinch of salt 1 (12 oz.) pkg. flaked coconut 1 stick margarine,melted (1/4 lb.) 12 oz. pkg. semi-sweet chocolate chips 1/2 block paraffin
Directions:
Mix sugar, milk, vanilla, salt and coconut. Add melted margarine (mixture will be sticky). Form into small balls. Place on waxed paper in airtight container; chill several hours or overnight. Melt chocolate and paraffin in double boiler. Dip candy balls and place on wax paper until firm. Best kept in a cool place. This is for the Mounds candy(no nuts), because "sometimes you feel like a nut, sometimes you don't."
| |