Ingredients
- l celery rib, thinly sliced
- l small onion, chopped
- l green onion, thinly sliced
- 2 tbls butter or margarine
- 2 envelopes chicken gravy mix
- l/4 teasp celery salt
- l/4 teasp ground cumin
- l/4 teasp cajun seasoning
- l/4 teasp pepper
- 4 cups milk
- 5 medium potatoes, peeled, cubed and cooked
- l cup cubed process american cheese
Directions
In a large saucepan, saute celery and onions in butter till tender. Stir in gravy mix and seasonings, gradually add milk. Bring to boil, cook and stir for 2 mins. Reduce heat, stir in potatoes and cheese. Cook and stir till the potatoes are heated through and the cheese is melted.
6/8 servings
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Submitted 6/13/05.
Source: Taste of Home
Submitted By: Dorothy Painter
Avebury69@aol.com
Potato Soup