Rice Pudding

Ingredients

• l cup cooked rice
• 1 cup sugar
• 4 eggs
• 1 scant teaspoon salt
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 1 cup raisins
• 4 cups milk

Directions

Put the first 6 ingredients in a bowl, and stir well. Add milk, and raisins and stir all together. Put in a square Pyrex dish, and sprinkle nutmeg on top.
Put 4 jar lids in the bottom of a 9x13 cake pan, set the dish on top, and add enough hot water to come up 3/4 of the way on the dish. Bake 1 1/2 hours at 350

Submitted 6/13/05.
Source: My Great Grandma's Recipe
Submitted By: Dawn
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Rice Pudding