Ingredients
- 2 boxes frozen chopped broccoli
- 2 c. cooked white rice
- 1/2 c. grated Monterey Jack cheese
- 1/2 c. grated Cheddar cheese
- 1 med. onion, chopped
- 1 can cream of chicken soup
- 1/4 c. margarine
- salt & pepper to taste
Directions
Preheat oven to 350 degrees. Saute onion in margarine. Cook broccoli as directed & drain thoroughly. Combine all ingredients. Bake in a 2-qt casserole dish for about 30 minutes.
6-8 servings
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Submitted 6/13/05.
Source: BC Historical Society Cookbook
Submitted By: C Mahoney
kmahoney@infoave.net
Broccoli/Rice Casserole