Ingredients
- 1 pound ground beef
- 1/2 cup chopped onions
- 2 tablespoons mustard
- 2 Tablespoons vinegar
- 2 tablespoons sugar
- 1 tablespoon water
- 1 tablespoon worchestershire
- 1/4 tablespoon celery seed
- Hot pepper sauce, to taste
- Ketchup, to taste
Directions
Brown beef add onions in a skillet and drain. Add rest of ingredients and simmer one hour. Makes enough topping for 6 - 8 hot dogs.
(There is another recipe at http://www.nmol.com/kountry
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Submitted 6/13/05.
Source: The Kountry Kithen
Submitted By: Joy Bowers
ebowers@matnet.cm
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