Dog n Suds Coney Island Sauce Recipe

  American Sauces

Ingredients:
1 pound ground beef
1/2 cup chopped onions
2 tablespoons mustard
2 Tablespoons vinegar
2 tablespoons sugar
1 tablespoon water
1 tablespoon worchestershire
1/4 tablespoon celery seed
Hot pepper sauce, to taste
Ketchup, to taste

Directions:
Brown beef add onions in a skillet and drain. Add rest of ingredients and simmer one hour. Makes enough topping for 6 - 8 hot dogs.
(There is another recipe at http://www.nmol.com/kountry

Dog n Suds Coney Island Sauce
 

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