Ingredients
- 2 c. water
- 1 3/4 to 2 c. sugar
- 4 c. cranberries (16 oz)
Directions
Combine water & sugar in large saucepan. Bring to boiling, stirring constantly. Boil rapidly for 5 minutes. Add cranberries & return to boil. Cook, uncovered, over high heat 5 to 6 minutes, or til skins pop. Remove from heat. Serve warm or chilled with meat.
5 cups
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Submitted 6/13/05.
Source: Betty Crocker
Submitted By: C Mahoney
kmahoney@infoave.net
Cranberry Sauce