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Cranberry Sauce Recipe | |
Sauces | |
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Ingredients:
2 c. water1 3/4 to 2 c. sugar 4 c. cranberries (16 oz)
Directions:
Combine water & sugar in large saucepan. Bring to boiling, stirring constantly. Boil rapidly for 5 minutes. Add cranberries & return to boil. Cook, uncovered, over high heat 5 to 6 minutes, or til skins pop. Remove from heat. Serve warm or chilled with meat.5 cups
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