Ingredients
- 1 1/3 c. milk
- 1/8 tsp. salt
- 4 TBL. sugar
- 1 TBL. butter, softened
- 1 tsp. vanilla
- 2 eggs
- 1/2 tsp. grated lemon zest
- 1 tsp. lemon juice
- 2 c. cooked brown or white rice
- Nutmeg, to taste
Directions
Preheat oven to 325 degrees. Combine all ingredients except for rice & nutmeg. Mix well. Add mixture to rice, again mixing well. Pour into greased baking dish. Sprinkle with nutmeg. Bake about 50 minutes, or til firm.
6-8
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Submitted 6/13/05.
Source: Great Foods Magazine
Submitted By: C Mahoney
kmahoney@infoave.net
Rice Pudding