Ingredients
- 1 tsp packed brown sugar
- 3/4th tsp salt
- 1/2 tsp prepared mustard
- 1/4 tsp pepper
- 1/4 cup water
- 2 tbsp vinegar
- 2 tbsp margerine or butter
- 1 thin slice lemon
- 1 slice onion
- 1/4 cup catsup
- 1 tbsp worcestershire sauce
- 3/4 tsp liiquid smoke [opt]
Directions
Mix all ings. except catsup, worcestershire sauce and liquid smoke, in a small saucepan. Heat to boiling. Reduce heat and simmer uncovered 20 mins., strain. Stir in remaining ingredients. Heat to boiling. baste beef during last half of grilling period
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Submitted 6/13/05.
Source: Red Spoon book on Grilling
Submitted By: Taru Talwar
tarut@hotmail.com
Smoky Sauce