• Mixed yellow, green and red daals- 1 cup
  • 250 gms wholle wheat or cracked wheat
  • 750 gms mutton or lamb meat
  • cumin powder 2 tsp
  • red chilli powder 2 tbsp
  • ginger garlic paste 2 tbsp
  • garam masala powder 1 tsp
  • coriander leaves-a few
  • mint leaves- a few
  • cloves-8
  • ccardamoms-8
  • cinamom- 6 sticks
  • black pepper corns 10
  • ccaraway seeds 1tsp
  • bay leaves a few
  • green chillies 10-12
  • oil or ghee 5 tbsp
  • onions-500 gms,sliced thinly


Soak wheat or cracked wheat overnight.Then boil with the daals till thick and cooked.Heat oil and brown onions, keep aside. In the same oil,add red chilli powder first and then all other spices and salt.Add meat and brown.Keep quarter of the onions and add the rest to the meat mixture..Add water and let it cook til tender.Now add the wheat mixture to the meat,cooking on medium heat till the mixture boils. When well blended s prinkle with the rest of the onions.coriander annd mint leaves and a sprinkling of garam masala powder. Seve with lime wedges.

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Submitted 6/13/05.
Source: My recipe
Submitted By: Taru Talwar