haleem Recipe

  Indian & Pakistani Stew

Mixed yellow, green and red daals- 1 cup
250 gms wholle wheat or cracked wheat
750 gms mutton or lamb meat
cumin powder 2 tsp
red chilli powder 2 tbsp
ginger garlic paste 2 tbsp
garam masala powder 1 tsp
coriander leaves-a few
mint leaves- a few
cinamom- 6 sticks
black pepper corns 10
ccaraway seeds 1tsp
bay leaves a few
green chillies 10-12
oil or ghee 5 tbsp
onions-500 gms,sliced thinly

Soak wheat or cracked wheat overnight.Then boil with the daals till thick and cooked.Heat oil and brown onions, keep aside. In the same oil,add red chilli powder first and then all other spices and salt.Add meat and brown.Keep quarter of the onions and add the rest to the meat mixture..Add water and let it cook til tender.Now add the wheat mixture to the meat,cooking on medium heat till the mixture boils. When well blended s prinkle with the rest of the onions.coriander annd mint leaves and a sprinkling of garam masala powder. Seve with lime wedges.


Copyright © 2007 Epicurean.com
All rights reserved