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haleem Recipe | |
Indian & Pakistani Stew | |
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Ingredients:
Mixed yellow, green and red daals- 1 cup250 gms wholle wheat or cracked wheat 750 gms mutton or lamb meat cumin powder 2 tsp red chilli powder 2 tbsp ginger garlic paste 2 tbsp garam masala powder 1 tsp coriander leaves-a few mint leaves- a few cloves-8 ccardamoms-8 cinamom- 6 sticks black pepper corns 10 ccaraway seeds 1tsp bay leaves a few green chillies 10-12 oil or ghee 5 tbsp onions-500 gms,sliced thinly
Directions:
Soak wheat or cracked wheat overnight.Then boil with the daals till thick and cooked.Heat oil and brown onions, keep aside. In the same oil,add red chilli powder first and then all other spices and salt.Add meat and brown.Keep quarter of the onions and add the rest to the meat mixture..Add water and let it cook til tender.Now add the wheat mixture to the meat,cooking on medium heat till the mixture boils. When well blended s prinkle with the rest of the onions.coriander annd mint leaves and a sprinkling of garam masala powder. Seve with lime wedges. | |