Ingredients
- 1 Cup Milk
- 1 Cup Flour
- 1 Egg
- dash salt
Directions
Mix Well (NO Lumps)
Put a little oil in frying pan
Pour batter in and swirl to make a very thin pancake
Cook til almost done (Golden crispy on edges)
Turn over and finish cooking
Spread with jelly or cinnamon sugar and roll up.
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Submitted 6/13/05.
Source: Great-Grandma
Submitted By: Lyn
LynNY522@aol.com
German Pancakes