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German Pancakes Recipe | |
Brunch | |
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Ingredients:
1 Cup Milk1 Cup Flour 1 Egg dash salt
Directions:
Mix Well (NO Lumps)Put a little oil in frying pan Pour batter in and swirl to make a very thin pancake Cook til almost done (Golden crispy on edges) Turn over and finish cooking Spread with jelly or cinnamon sugar and roll up. | |