Ingredients
- 6 eggs
- 7 oz sugar
- 4 1/2 oz cake flour, sifted
- 4 oz melted, cooled butter
- 1 t vanilla
Directions
1. Over double boiler, warm eggs and sugar to about 110 degree stirring
2. Whip these in electric mixer til they begin to recede
3. Alternate fold in flour and butter mixed with vanilla
4. Fill a floured and lined 9"" can pan 2/3 full
5. Bake at 350 degree til tests done; about 18-20 minutes
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Submitted 6/13/05.
Source: My Files
Submitted By: Bob
rrdig@aol.com
Genoise