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Genoise Recipe | |
Italian Cakes | |
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Ingredients:
6 eggs7 oz sugar 4 1/2 oz cake flour, sifted 4 oz melted, cooled butter 1 t vanilla
Directions:
1. Over double boiler, warm eggs and sugar to about 110 degree stirring2. Whip these in electric mixer til they begin to recede 3. Alternate fold in flour and butter mixed with vanilla 4. Fill a floured and lined 9"" can pan 2/3 full 5. Bake at 350 degree til tests done; about 18-20 minutes | |